The best of Borgo
Brudet “a la Borgo”
28€
Rich aromatic fish stew with scampi, white fish fillet, shellfish, octopus and tomato, served with creamy polenta. The richness of the sea in every bite.
Veal under the bell
27€
Veal shank and ribs slow-cooked according to the traditional recipe of our nona Lucija, served with homemade potatoes and vegetables.
Meat that falls off the bone.
Traditional fish gregada
28€
Traditional fisherman’s dish with white fish fillet, shellfish, scampi, potatoes and vegetables, cooked in an emulsion of white wine and olive oil. A clean and simple taste of fresh fish, olive oil and wine.
Braised beef cheeks in Teran
26€
Slow-cooked beef cheeks in a reduced sauce of
Istrian red wine Teran, served with homemade gnocchi.
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
