Meat & fish classics
Calamari “a la Borgo” - Grill & Fried
Grilled calamari with a dressing of lemon zest, garlic, parsley and homemade olive oil.
Fried calamari coated in flour, served with homemade tartar sauce and fresh lemon.
Tuna steak - Queen of the sea
Sashimi tuna steak in black and white sesame crust, lightly seared, served with wild rice and vegetables.
Sea bass “butterfly” - First-class fish
Fresh butterfly-cut sea bass, grilled for crispy skin and juicy meat, served with Swiss chard and potatoes.
Oven-baked octopus
Oven-baked octopus with potatoes, cherry tomatoes, capers, olives and
vegetables. Mediterranean and light.
Adriatic for two - First-class fish
Fresh sea bream and sea bass with shellfish, calamari and scampi,
served with Swiss chard and potatoes.
Beefsteak with Istrian truffles
Beefsteak in creamy black truffle sauce, served with homemade pljukanci pasta.
Beefsteak tagliata
Sliced beefsteak with arugula, Istrian hard cheese “Veli Jože” and balsamic glaze.
Mediterranean tenderloin
Pork tenderloin stuffed with smoked cheese and prosciutto, wrapped in crispy pancetta, with wild mushroom sauce and potatoes.
Istrian steak
Chicken fillet stuffed with cream cheese, served with French fries and tartar sauce.
Ćevapi
Handmade ćevapi made from beef and veal, served with French fries and ajvar.
Black Angus burger
100% Black Angus beef burger in a homemade brioche bun, with pancetta, iceberg lettuce, cheddar, pickled red onion and secret burger sauce.
